A little gem for lovers of street food everywhere. What, where and when to eat in Barbados. Steppers, Fat Porks, Dunks, Pudding & Souse, Cou Cou and Itals. What more could you ask for?
Published by my friends at MacMillan Carribbean and written by my colleague and fellow rum connoisseur Dr. Peter Laurie this book fits convenietly into your back pocket and will never leave you hungry....
